Toast Classics Served with your choice of two sides, housemade corn bread (Add dinner salad or caesar salad 3.00) *with the exception of the shrimp and grits and the shrimp scampi
Seafood Platter 23.95
A heaping portion of lightly breaded and fried seafood. Please choose from three of the following: flounder, oysters, shrimp or a crab cake
Shrimp & Grits 15.95
Sautéed shrimp, tomatoes, peppers, garlic, onions and tasso ham, deglazed with white wine, served with a lobster cream sauce over grits
Grilled Meatloaf 14.95
Slow baked and then grilled seasoned ground chuck, topped with a mushroom and cabernet gravy
Smothered Pork Chops 16.95
Tender boneless fried pork chops smothered in a slow cooked brown gravy
Sweet Tea Glazed Fried Chicken 16.95
Boneless fried chicken breast brushed with a sweet tea glaze
Lowcountry Crab Cakes 19.95
Pan seared crab cakes topped with a red pepper remoulade sauce
Southern Fried Catfish 16.95
Catfish fried to golden perfection and topped with tartar
Shrimp Scampi 17.95
Sautéed shrimp and fresh seasonal vegetables in a creamy lemon and white wine sauce over penne pasta
From the Grille Served with your choice of two sides, housemade corn bread (Add dinner salad or caesar salad 3.00) *with the exception of seafood pasta and chicken pasta
Pork Tenderloin 15.95
Bourbon, soy and brown sugar marinated Pork Tender- loin, grilled and finished with a green apple gastrique
Atlantic Salmon 17.95
Pan seared Atlantic salmon basted with Honey-Soy glaze and toasted sesame seeds
Lemon Chicken 15.95
Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a Riesling reduction and Lemon-butter
12oz Seared Ribeye 19.95
Topped with bleu cheese crumbles and a red onion marmalade
Crab Cake Sammie 12.95
Panko crusted lump crab cake on Kaiser roll will spicy remoulade with fries